San Francisco
Hours & Location
2355 Chestnut St,
San Francisco, CA 94123
415-771-2216
info@a16sf.com
Monday - Thursday 5 PM – 9 PM
Friday & Saturday 12 PM – 9:30 PM
Sunday 12 PM – 9 PM
Instagram
Menus
Antipasti
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marinated olives
castelvetrano, cerignola, peranzana, gaeta
$10
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smoked burrata
crostini, olive oil, sea salt
$25
with prosciutto di parma $31
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Ignalat burrata
burrata crostini, olive oil, sea salt
$21
with prosciutto di parma $27
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salumi
chef’s selection of cured meats, cheeses, and house-made pickles
small $24
large $37
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kale salad
delicata squash, pomegranate, ricotta salata, black pepper vinaigrette, pepitas
$18
tree nut
-
little gem salad
watermelon radish, colatura dressing, pecorino, croutons, white anchovy
$19
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Braised Pork Meatballs
tomato, white wine, basil, grana padano
Half Order $16
Full Order $26
-
Fava e Cicoria
fava bean puree, dandelion greens, garlic, calabrian chili
$16
-
trippa napoletana
tomato, pecorino, breadcrumbs
$19
Pizze
+ prosciutto di parma 6 | egg 2 | arugula 2 | calabrian chili oil 2 | burrata 12 | mozzarella di bufala 5
-
margherita
tomato, fior di latte, basil, olive oil
$23
add burrata $29
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marinara
tomato, oregano, garlic, olive oil
$20
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vesuvio
tomato, spicy soppressata, scamorza, caciocavallo, chili, garlic
$25
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arrabbiata
tomato, pancetta, mozzarella di bufala, grana padano, red onion, calabrian chili
$25
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formaggi
tomato, grana padano, scamorza, caciocavallo, fior di latte
$23
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romana
tomato, anchovy, oregano, garlic, gaeta olives, calabrian chili oil
$24
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bianca
flor di latte, basil, castelvetrano olive, grana padano, garlic, chili
$23
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funghi
maitake, brown beech, spinach, grana padano, caciocavallo, mozzarella, garlic, chili, oregano
$26
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salsiccia
fennel sausage, gypsy peppers, fior di latte, caciocavallo, grana padano, garlic, chili
$23
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norma
eggplant, tomato, oregano, basil, ricotta salata, grana, garlic
$24
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patata
caciocavallo, pecorino, egg, rosemary, garlic
$24
Primi
-
squid ink tonnarelli
shrimp, calamari, mussel, white wine, garlic, parsley
$29
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maccaronara
ragu napoletana, basil, ricotta salata **contains pork (cannot be removed)
$27
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Tajarin
Butter, White Truffle
$58
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orecchiette
lamb sausage, broccoli di ciccio, pecorino, calabrian chili
$30
-
gnocchi
chantarelle, dandelion, garlic, parsley, white wine, pecorino
$30
these items come with a side (contorno) of your choice
Secondi
these items come with your choice of side-
mary's half chicken
broccoli di ciccio, garlic, lemon, rosemary, calabrian chili
$40
-
newman farm berkshire pork chop
saba, hazelnuts, mustard greens, orange marmellata
$47
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california halibut
pistachio, capers, parsley, escarole, lemon
$46
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Braised Short Ribs
$52
Contorni
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cannellini beans
garlic, oregano, breadcrumbs
$10
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fingerling potatoes
rosemary, garlic oil
$10
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caponata
$10
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arugula salad
lemon, grano padano, olive oil
$10
Dolci
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budino tart
dark chocolate, sea salt, olive oil
$14
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Tiramisù
mascarpone, Mr. Espresso, marsala
$14
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cannolo
ricotta, orange, pistachio
$9
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fig leaf panna cotta
strawberry, candied almonds, figs
$15
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house-made gelato & sorbetto
seasonal flavors
$9
-
blueberry crostina
lemon, raspberry, almond
$15
Wine
SPUMANTE
-
i clivi
Ribolla Gialla 'RBL' Brut Nature - Corno di Rosazzo, Friuli-Venezia Giulia (2022)
glass $19
bottle $81
-
Sorelle Bronca
Glera | Bianchetta | Perera 'Particella 232' - Prosecco Superiore Extra Brut - Valdobbiadene, Veneto (MV)
glass $18
bottle $75
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Emanuele Scammacca del Murgo
Nerello Mascalese ‘Murgo’ Brut Rosato - Santa Venerina, Etna, Sicilia (2020)
glass $18
bottle $76
BIANCO
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Monteleone
Carricante - Etna Bianco - Castiglione di Sicilia, Sicilia (2022)
glass $18
carafe $38
glass $76
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Terre Stregate
Falanghina del Sannio 'Svelato' - Campi Flegrei, Campania (2022)
glass $16
carafe $34
bottle $64
-
Clelia Romano
Fiano di Avellino - Colli di Lapio, Campania (2022)
glass $18
carafe $38
bottle $74
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tansy
Fiano 'Bowland Vineyard’ - Russian River Valley, California (2022)
glass $17
carafe $36
bottle $72
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Benito Ferrara
Greco di Tufo 'Vigna Cicogna' - Frazione San Paolo, Campania (2021)
glass $18
carafe $38
bottle $74
-
ettore germano
Chardonnay - Serralunga d'Alba, Langhe, Piemonte (2022)
glass $19
carafe $40
bottle $78
ROSATO
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Tansy
Aglianico ‘Heringer Vineyard’, Clarksburg, California (2022)
glass $16
carafe $34
bottle $68
ROSSO
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COS
Frappato - Vittoria, Sicilia (2022)
glass $19
carafe $40
bottle $78
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I Vigneri di Salvo Foti
Nerello Mascalese | Nerello Cappuccio 'I Vigneri' - Etna Rosso - Castiglione, Sicilia (2022)
glass $23
carafe $48
bottle $92
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Damiano Ciolli
Cesanese Superiore 'Silene' - Olevano Romano, Lazio (2022)
glass $16
carafe $34
bottle $68
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Grifalco
Aglianico del Vulture 'Grifalco' - Venosa, Basilicata (2021)
glass $18
carafe $38
bottle $76
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I Favati
Aglianico 'Cretarossa' - Campi Taurasini, Irpinia, Campania (2015)
glass $18
carafe $38
bottle $76
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Tansy
Grenache | Malbec | Zinfandel | Ruche 'Field Blend' - Forestville, California (2022)
glass $17
carafe $36
bottle $72
Beer
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birra friuli, lager
$8
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Russian River Brewing, 'Pliny The Elder' double IPA
16oz
$15
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original pattern, 'capo di birra' italian pilsner
$11
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athletic brewing, 'upside dawn' non-alcoholic golden
$9
Spritz
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Sicilian Spritz
COS 'Naturale' bitter vino aperitivo, Prosecco, lime
$15
Non-Alcoholic
-
Sparkling Water - Ferrarelle
750ml
$8
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Italian Sodas
Limonata, Aranciata, Chinotto
$7
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Mexican Sprite
$7
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Mexican Coke
$7
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Diet Coke
$5
A16 San Francisco, with its James Beard Award-winning wine list, Michelin Bib Gourmand status, and an intimate setting off of Chestnut Street in the Marina District, is a destination for locals and visitors alike.
Since 2014, A16 has specialized in wood-fired V.P.N. (Vera Pizza Napoletana) pizza, requiring extensive training in Italy. These ovens are the basis of the wood-fired menu, though fresh Northern California produce features in gorgeous salads and desserts.